Trinity Chicken Pot Pie Casserole with Old Bay Biscuit Top | Rachael Ray | Recipe

Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms. "This is a simple, simple chicken casserole, like a chicken pot pie, kinda, but with a couple of twists, and we're going to top it

Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.

"This is a simple, simple chicken casserole, like a chicken pot pie, kinda, but with a couple of twists, and we're going to top it with Old Bay biscuits!" says Rach. The flavor base of the dish is a combination of bell pepper, celery and onion, a staple in southern cooking, especially Cajun-Creole, that's nicknamed the trinity, she explains. Be sure to sweat it long enough for the veg to soften; the onions also get sweeter and the pepper mellows out. After that, everything comes together really quickly, especially since Rach uses a rotisserie chicken and store-bought tube biscuits. 

For more casserole inspiration from Rach, check out her Migas Casserole and Chicken Tinga Casserole

ncG1vNJzZmivp6x7s63CoZiepKKWxrS0zrBlnKedZL%2Bmr8ipnKxnpKe2r7XTsmScoJmYuKa6jKmmrWWgnrJur8Csqp6qn6GybsPIrZ9mp5yZeqOt2GaZoquTqra1edOop2aqkZi1orHLZqmasQ%3D%3D

 Share!